Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 400/100 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   RICE 38, 150; REFRIED BEANS 151; BACON 78*; BEEF 160; EGGS 80*; HAMBURGER 38; PORK CHOPS 38; CHICKEN -6; SHRIMP 0; BEEF 41; PIZZA PUFFS 0; CHEESE 30; HOT DOGS 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   JAVIER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/30/2014 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1) RAW EGGS 80F, 2) BACON 78F. The internal temperature of potentially hazardous foods shall be 140°F, or above except during necessary periods of preparation, including foods requiring transportation AND 41F OR BELOW. EGGS DISCARDED, BACON RECENTLY COOKED PLACED IN COOLER. (750.120) Observed the following potentially hazardous foods to be improperly cooled: 1) CHICKEN (150F)IN LARGE POT SITTING ON COUNTER IN BACK. Potentially hazardous foods shall be rapidly colled, utilizing such methods as limiting depth of food to 4 inches or less, agitation, quick chilling or water circulation external to the food container. CHICKEN PLACED IN SHALLOW PANS AND THEN PLACED IN WALK IN COOLER. (750.120) Immediate/Onsite
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: 1) 3-BAY SINK IN FRONT KITCHEN. Provide for the sanitizer solution to be no stronger than the required concentration. REMIXED AND TESTED AT 100 PPM. (750.830) Immediate/Onsite
8  Observed the following food products to be improperly stored: 1) LETTUCE, TOMATOE, ONION UNCOVERED ON COUNTER IN COOKS LINE. STORE PROTECTED. COVERED. (750.120) Immediate/Onsite
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product: 1) SUGAR AND RICE BINS WITH BOWLS AS SCOOPS IN BACK. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. (750.280 BOWLS REMOVED. Next Inspection
15  Observed the following improper non-food contact surfaces: 1) REPAIR BOTTOW LEDGE MOLDING ON FRONT 3-DOOR COOLER, 2) RUST ON RACKS TO 3-DOOR COOLER UP FRONT, 3) ICE CREAM FREEZER W/HEAVY FROST BUILD UP AT FRONT COUNTER, 4) FOIL USED AS A LINER FOR BOTTOM SHELF OF TABLE NEXT TO BUTCHERS CASE IN BACK, 5) RUST ON INSIDE AND RACKS TO SMALL NON-COOLER USED FOR STORAGE OF BUTCHER PLATES IN BUTCHERS AREA, 6) RUST ON RACKS IN WALK IN COOLER. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
16  OBSERVED 3-BAY FAUCET IN FRONT KITCHEN IN NEED OF CLEANING. KEEP CLEAN AND MAINTAIN. (750.830) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1) ON COUNTERS IN FRONT KITCHEN AND BUTCHERS AREA. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE DEEP FRYER CABINETS IN FRONT KITCHEN, 2) INSIDE OF CHEST FREEZER NEAR BACK KITCHEN STOVE, 3) INSIDE LEDGE TO LARGE ICE MACHINE IN BACK, 4) INSIDE CHEST FREEZERS IN VERY BACK OF STORE, 5) COCO COLA STAND IN STORE, 6) SHELVING IN GROCERY STORE, 7) INSIDE BOTTOM TO UPRIGHT FREEZER IN FRONT KITCHEN. CLEAN. (750.800) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) NO SEAL ON CONCRETE FLOORING IN BACK. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
     
     
     
     
     
Report and Instructions Received By   JAVIER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/30/2014 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   JAVIER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/30/2014 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87